Creamy Crescent Chicken Bake
Ingredients
- 1 can of crescent rolls 8 count regular
- 2 cups chopped cooked chicken
- 3 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1 can of milk or half and half using soup can
- black pepper to taste
Instructions
- Preheat oven to 350 degrees F.
- Prepare soup, using milk instead of water, and set aside.
- Mix cream cheese, chicken and cheese in a bowl
- Separate crescent rolls. Spoon chicken mixture into each crescent; roll and seal to enclose filling.
- Place in a 9×13 baking dish. Pour soup in baking dish allowing just a bit to go over rolls. You can add less soup if you like. sometimes I just spoon a tablespoon or so over the crescent rolls and serve the soup on the side.
- Bake uncovered for 35 mins. Flip rolls over after 25 minutes if you are using more soup so you don't get soggy crescent rolls.
- Enjoy
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