How to Make Appetizing Sticky Chicken Wings for Crockpot

Sticky Chicken Wings for Crockpot.

You can cook Sticky Chicken Wings for Crockpot using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sticky Chicken Wings for Crockpot

1. You need 2 lbs of chicken wings and drums.
2. Prepare 1/2 cup of brown sugar, divided.
3. It's 1/2 cup of soy sauce, divided.
4. Prepare 1 tbsp of garlic powder.
5. You need 1 tbsp of ginger powder.
6. You need 1 tsp of cayenne.
7. You need 1 tsp of paprika.
8. You need 1 tsp of salt.
9. It's 1 tsp of pepper.
10. Prepare 4 tbsp of butter.
11. You need 1 tbsp of Sriracha.
12. It's of Sesame seeds.

Sticky Chicken Wings for Crockpot instructions

1. Turn crockpot to low. In a large bowl, combine chicken wings/drums with the salt, pepper, 1/4 c brown sugar, 1/4 c soy sauce, garlic powder, ginger powder, cayenne and paprika. Mix well and toss into crockpot. Cook 5 hours..
2. In a sauce pan on low, melt butter, 1/4 c brown sugar, 1/4 cup soy sauce, and Sriracha. Once it's melted, turn heat off..
3. Set oven to broil. Lay all the chicken on a sheet pan, pour the sauce over, and sprinkle sesame seeds. Cook in the oven for about 15 min, until sauce gets sticky and browned a bit..
4. Cheers, friends!!.

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