EASY BAKED ENCHILADA CHICKEN

EASY BAKED ENCHILADA CHICKEN

Simple Baked Chicken Enchilada recipe

Easy Baked Enchilada Chicken

Prep Time 5 mins

Cook Time 30 mins

Total Time 35 mins

Try this easy low carb recipe, Baked Enchilada Chicken. Enjoy all the flavor of chicken enchilada bake without the carbs. Try baked enchilada chicken today!

Course: Main Course

Cuisine: Mexican

Keyword: Easy Baked Enchilada Chicken

Servings: 4 -6

Calories: 392 kcal

Author: Eating on a Dime

Ingredients

• 2-3 pounds boneless skinless chicken breasts (I fillet mine so they cook faster but you don't have to)
• (1) 10 oz. can of green chili enchilada sauce (I use Old El Paso)
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic salt
• 1/2 - 1 cup shredded Monterrey Jack Cheese

Instructions

1. Spray a 9x13 Pan with non stick spray.
2. Place chicken in the bottom.
3. Season with garlic salt and chili powder.
4. Pour the can of Green chili enchilada sauce over the chicken.
5. Baked at 375 degrees for 25-30 minutes until chicken is cooked through.
6. Top with the shredded cheese and broil for a minute until cheese is melted.

Recipe Notes

Serve with your favorite sides including our Spanish rice or our homemade refried beans.

full recipe: https://www.eatingonadime.com/baked-enchilada-chicken

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